Summer Recipes Made With Bread You Should Make On Repeat
Apr 21, 2026
Love and Lemons recipe newsletters are the BEST! They are the definition of "happy mail". Literally, I save them all. I’m completely a fresh vegetable, go to the Farmers Market 3 times a week girl. Jeanine Donofrio, owner of Love and Lemons and Recipe Developer, specialty is creating delicious healthy, and fun recipes celebrating seasonal vegetables, fruits, ingredients and flavors. (I'm excited for summer because the Northeast Winter tomatoes? Not so great.)
The Photo Food Stylist in me LOVES the photography in her cookbooks and website. Just beautiful. Bon Appétit hailed Love and Lemons Cookbook as “the most beautiful cookbook we’ve ever seen.” I'm with Bon Appetit ~ adding that they are the most delicious recipes as well.
Here in the Northeast, we are just beginning to see green again, the weather is nice, daffodils are blooming ~ but our Farmers Markets have not opened yet. But, I’m getting ready. Over the weekend I went to Williams and Sonoma Bread Making Class. So between the homemade bread made with Emile Henry Italian Loaf Baker, the dipping oils (Got this one and this one) and all the Love and Lemons recipes ~ I will be all set! I will be making these 5 Love and Lemons recipes using bread on REPEAT throughout the Summer.
Panzanella Salad
Caprese Sandwich
Bruschetta
Avocado Toast
Focaccia Bread
Bonnie ~
Cover Image Credit │ Timeless Designers
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